What Will It Take to Get You to Swallow GMO and Nanotech Foods?
Heather Callaghan – Apparently you will be the one getting a label if you don’t want GMOs or nanoparticles in your food. Read on…
Heather Callaghan – Apparently you will be the one getting a label if you don’t want GMOs or nanoparticles in your food. Read on…
Christina Sarich – “Biotech would like us to believe that genetically modified organisms have been around for ages…”
Dr. Eldon Dahl – “People are not allergic to gluten; they are allergic to toxins – we do not have pure food any longer.”
Anastasia Pantsios – The U.S. Department of Agriculture just approved a new GMO potato, engineered for reduced bruising and browning…
James Lee – The people of Mendocino County have made history once again after being the first county in the nation to ban GMOs in 2004…
April McCarthy – Most foods contain some amount of organic arsenic, which occurs naturally in the earth. A recent study found that cereal contains much more than typical…
Christina Sarich –
Christina Sarich – Monsanto experiences significant losses, attributed to farmers in major agricultural zones favoring soy over GMO corn because of falling crop prices.
Video – This 15-year anti-GMO activist explains why you have the right to know what’s in your food.
Soren Dreier, Guest Waking Times The other day I went to the veggie store and I was looking at the tomatoes. They have three kinds: First kind is more or less the same. They look the same, have the same size, and same color. Industrialized, clone, replica like. Second kind they call plum tomatoes here. They were …
Dr. Mercola Waking Times Between 2012 and mid-2014, Monsanto and the Grocery Manufacturers Association (GMA) successfully blocked GMO labeling legislation in over 30 states, at a price tag of more than $100 million. These funds were received from the 300+ members of the GMA, which include chemical/pesticide, GE seed, and processed food industries. Together, these industries …
Natasha Longo, Prevent Disease Waking Times Technically speaking, wheat is a grain containing carbohydrates. It makes up most of our noodles and breads that are the source of most carbohydrates in our diet. Modern wheat really isn’t wheat at all and far from the health food the wheat industry wants you to believe it is. …
Marco Torres, Prevent Disease Waking Times Invoking the risk of famine as a justification for GMOs is “a deceitful strategy, no different from…Russian roulette,” according to a statistician and professor at New York University. Nassim Nicholas Taleb is a scholar, statistician, Wall Street analyst and advisor, professor at New York University, and the bestselling author of Fooled by …
April McCarthy, Prevent Disease Waking Times Big-Box stores and their subsidiaries are generically the worst places to buy seafood from. They typically are the first to accept genetically modified foods and compromise the integrity and safety of their seafood supply. In 2009, Americans spent over $75 billion on seafood. Truly, when that kind of money …
Valerie Burke, GreenMedInfo Waking Times What if you found out that your child was being slipped a dangerous drug in his school lunches, without your consent? What if you discovered that this drug never underwent the usual safety testing, as the government turned a bind eye? Would you be shocked? Outraged? Or perhaps in a …
Dr. Mercola Waking Times Industrial chemical-based agriculture, which produces the vast majority of US food crops, is actually destroying the soil that makes the growing of food possible in the first place. This is not true in other countries. Worldwide, 70 percent of the food is grown in backyards or small farms. That number is …
Sayer Ji, GreenMedInfo Waking Times A new study indicates that wheat contributes to the growth of pathogenic bacteria in our gut, adding to growing concern that GMO foods are doing the same. A new study published in FEMS Microbiology Ecology titled, “Diversity of the cultivable human gut microbiome involved in gluten metabolism: isolation of microorganisms with potential …
Christina Sarich, Natural Society Waking Times Big wins can happen in small places. The West Virginia State Supreme Court finalized a big blow to the biotech giant Monsanto this month, finishing a settlement causing Monsanto to pay $93 million to the tiny town of Nitro, West Virginia for poisoning citizens with Agent Orange chemicals. The settlement was approved …
Paul Koberstein, Guest Waking Times The Garden Island’s rare plants and wildlife are being put at risk by the toxic chemicals used on GMO test fields. Given its fragile and unusually rich ecology, the Hawaiian island of Kaua`i seems ill-suited as a site for agricultural experiments that use heavy amounts of toxic chemicals. But four …
Zen Gardner, Guest Waking Times Despite the furious efforts of the world’s Machiavellian destroyers, humanity is waking up. We’re seeing significant progress in exposing the ongoing brutal Gaza extermination, the mass revelation of chemtrails and other neo-scientific incursions, the disastrous effects of EMFs of every source, GMO food manipulation, tectronic surveillance and monitoring, and the …