David Dack, Contributor Waking Times Certain foods have been shown to be the culprit to some of health troubles that we are facing today. From obesity, high cholesterol, severe migraines, even cancer and heart disease, these foods are slowly poisoning the human species, leading to unfathomable losses in health care and human costs. Therefore, to …
Dave Mihalovic, Prevent Disease Waking Times Cancer cells have a high metabolism and require much energy for rapid growth. Researchers reported in the Journal Cancer that that garlic compounds produced reactive oxygen species in brain cancer cells, essentially gorging them to death with activation of multiple death cascades and blocking pathways the proliferation of brain …
Waking Times Ever consider that your grandparents didn’t have food allergies…or at least it wasn’t common as it is in our children. Was there a reason why they did not have food allergies? Food allergies are becoming a household concern and are on the rise. In addition to making life difficult for those who suffer …
Daphne Miller, Yes! Waking Times Recently I’ve been enjoying dirty thoughts. I spend my days in a sterile 8×10 room practicing family medicine and yet my mind is in the soil. This is because I’m discovering just how much this rich, dark substance influences the day-to-day health of my patients. I’m even beginning to wonder …
Dr. Ben Kim, Guest Waking Times After badly dislocating my left shoulder while playing basketball during my first year of university, I began experimenting with a variety of strength-training techniques for my shoulders. Over the course of several years, I tried numerous routines that called for dozens of exercises with free weights and machines. While …
Kaye Spector, EcoWatch Waking Times Ever think about where your seafood comes from? You might be surprised to learn that much of the seafood sold in the U.S. is imported—frequently from places where health, safety and environmental standards are weak or non-existent. And less than 2 percent of seafood imports to the U.S. are inspected for …
Karen Foster, Prevent Disease Waking Times Guavas have the highest concentration of antioxidants that protect against cell damage which ages skin and can cause cancer. This inexpensive and humble food should be regarded as one of the top ‘superfoods’ nature has blessed us with. Guavas are rich in dietary fiber, vitamins A and C, folic acid, and …
Dr. Mercola Waking Times More than 1,660,290 new cancer cases are projected to be diagnosed in the US this year, and an estimated 580,350 Americans will die from the disease.1Another 600,000 Americans die of heart disease each year.2 At present, heart disease is the leading cause of death among both sexes. Despite massive technological advances over …
John Summerly, Prevent Disease Waking Times Practiced for thousands of years by cultures around the world –detoxification is about resting, cleansing and nourishing the body from the inside out. By removing and eliminating toxins, then feeding your body with healthy nutrients, detoxifying can help protect you from disease and renew your ability to maintain optimum …
Paul Fassa, Natural Society Waking Times It’s a bit controversial, but you should know that using a microwave oven could be damaging your health. Swiss scientist Hans Hertel did independent research on microwave cooking that was once banned from publication by a court gag order demanded by an industry association. He was told to recant or …
Jill Richardson, Guest Waking Times What do turkey, sweet potatoes, and cranberries have in common? Yes, you eat them on Thanksgiving. Additionally, they are all distinctly American foods. So are potatoes and the corn in your corn bread. Believe it or not, the day that Columbus blundered into the Americas back in 1492, Europeans (and …
Marco Torres, Prevent Disease Waking Times It seems the level of corruption at the hands of politicians and power hungry investors is no different in Canada than anywhere else in the world. Environment Canada has approved the commercial production of GM Atlantic salmon eggs which grow to market-size twice as fast as other farmed salmon. …
Kaye Spector, EcoWatch Waking Times AquaBounty’s experimental production facility of genetically engineered salmon in Panama is missing a number of legally required permits and inspections, including a wastewater discharge permit, says an administrative claim filed today in Panama by the environmental group Centro de Incidencia Ambiental de Panama (CIAM). Food & Water Watch (FWW), Center for Food Safety (CFS) and Friends …
Karen Foster, Prevent Disease Waking Times Writing in Nature’s British Journal of Cancer, the team behind the new analysis reported that consumption of nuts – including tree nuts such as almonds, Brazil nuts, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts – was found to be inversely associated with risk of pancreatic cancer, independent …
Mae Chan, Prevent Disease Waking Times Wheatgrass and wheatgrass juice are excellent ways to get dark greens in the diet. Pound for pound, wheatgrass is more than twenty times denser in nutrients than other choice vegetables. Nutritionally, wheatgrass is a complete food that contains 98 of the 102 earth elements. Wheatgrass is available in many …
Sayer Ji, GreenMedInfo Waking Times While it is not a commonly understood concept that wheat or gluten can cause blood sugar disorders, and certainly not as serious as type 1 diabetes, which involves the autoimmune destruction of the insulin producing beta cells in the pancreas, a sizable body of animal and human data points to …
Paul Fassa, Natural Society Waking Times Ann Cameron, an author of 15 children’s books, ‘cured’ her Stage 4 cancer with carrot juice only. She states, “I believe from personal experience that carrots can cure cancer – and rapidly, without chemotherapy, radiation, or other dietary changes.” Stories of unusual natural cancer treatments are quite astounding. I trust …
Sayer Ji, GreenMedInfo Waking Times USDA organic certification affords the U.S. consumer one of the only food quality protections available today, but does it really guarantee a product is chemical free? What’s a consumer to do today? Between cause- and patently false-marketing, looking beneath the surface appearances of product packaging and advertising becomes a necessity, …
Carolanne Wright, Guest Waking Times No need to bypass all the health perks of fresh superfoods this winter — simply grow them inside on a sunny window ledge. As the weather turns colder, now more than ever it is important to fortify the body with nutrient dense foods. What better way than with unprocessed superfoods? …
April McCarthy, Prevent Disease Waking Times There are hundreds of food industry facts that are sheltered from consumers and only made public by food scientists if absolutely necessary. The following are 14 of the more well known industry insider secrets that have been exposed now for some time, but still not common knowledge to millions …
