TAG: food

Common Modern Foods Which Cause DNA Damage

Raluca Schachter, Guest Writer Waking Times How important is it what you put in your mouth, after all? How much man made, toxic lab food can one ingest before negative symptoms show up? How much more sickness does this society have to endure before we finally stay united and demand more from our food system, through

Modern Wheat Really Isn’t Wheat At All

Prevent Disease Waking Times Gluten intolerance is no longer a fringe medical concept. Researchers are fully aware there is a very big problem with modern wheat cultivation. Wheat is far from being a health food. It makes you fat, causes gas and makes your intestinal tract your enemy, or rather vice-versa. High-yielding and now genetically

Eating Our Way In and Out of Our Symptoms

Dr. Colleen Huber, Guest Writer Waking Times  Let food be your medicine and medicine be your food. ~Hippocrates We truly live at a strange crossroads in human history. Over the last few decades, the human species has been hypnotized by the temptations offered by the chemical and pharmaceutical industries. The 1950s ushered in the “better living

Decayed Meat Treated With Carbon Monoxide To Make It Look Fresh At The Grocery

Natasha Longo, Prevent Disease Waking Times  Most meat eaters may be unaware that more than 70% of all beef and chicken in the United States, Canada and other countries is being treated with poisonous carbon monoxide gas. It can make seriously decayed meat look fresh for weeks. The meat industry continues to allow this toxic

What Are the Health Benefits of Spirulina?

Dr. Edward F. Group, Guest Writer Waking Times Spirulina is cyanobacterium (blue-green algae) that grows in alkaline water. Spirulina is rich in protein and nutrients and been used as a food source in Africa for centuries. Today, spirulina powders and capsules are popular nutritional supplements. And, the rich antioxidant properties and therapeutic benefits are not

Sugar and Saccharin More Addictive Than Intravenous Cocaine?

Sayer Ji, Green Med Info Waking Times Sugar and artificial sweeteners are so accessible, affordable and socially sanctioned, that few consider their habitual consumption to be a problem on the scale of say, addiction to cocaine.  But if recent research is correct their addictive potential could be even worse. Almost 40 years ago, William Duffy

Why The Apple Is One Of The World’s Most Healing Superfoods

Sayer Ji, Green Med Info Waking Times This commonly overlooked superfood protects the body from nuclear fallout, kills a wide range of cancers, and keeps the arteries unclogged — to name but a few, experimentally confirmed ways in which the apple awakens your inner physician. “An apple a day keeps the doctor away.” This age old

End Hunger

Empowering Local Farmers to End Hunger

An example can be taken from Belo Horizante where the government simply opened some doors and empowered local farmers to meet the needs of the community.

Codex Nutrition Comittee Chooses Malnutrition

Scott Tips, JD, Green Med Info Waking Times In a stunning display of nutritional ignorance, three women ram through a Codex standard that leaves many with sub-optimal nutrition The Codex Committee on Nutrition and Foods for Special Dietary Uses (CCNFSDU) just finished meeting all last week (December 3-7) in Bad Soden, a small German city

Reishi: The Brilliant Mushroom

Pamela Duff, Green Med Info Waking Times  These varnished-looking mushrooms are gorgeous when fresh since the caps are liver-red to a reddish brown and distinctively glossy. Ganoderma is from the Latin gan, meaning “shiny”, derma meaning “skin”, and lucideum meaning “brilliant”. The surface is arranged in lumpy zones with colour progressing to white or yellow along the edge. Lucideum grows on hardwoods

Where is All the Food?

Wayne Weiseman, Guest Writer Waking Times When a product enters the marketplace it is doomed to be bandied about, prodded, poked and eventually, if it is a “valuable” commodity, confiscated, manipulated, packaged, politicized, corporatized, chained to will-o’-the-wisp market forces and forever relegated to the dungeon of the landfill, what’s left of it. The pharaohs of

8 Ways Microbes Can Save Us From Ourselves

Sayer Ji, Green Med Info Waking Times Could bacteria and related microbes, widely believed to be a primary cause of disease, explain how we are capable of surviving through the self-created chemical nightmare of industrialized society? Environmental chemical exposures number in the tens of thousands among industrialized populations.  Our water, air, food, and now bodies,

We Want To Live In A World That Is…

Marco Torres & Michael Forrester, Prevent Disease Waking Times Free from the limitations that currently exist on Earth. A world of endless possibilities filled with nations of cooperative families and communities who have one goal–to function as a unit. One that can only survive through the purest, positive intent to benefit humanity. This is our

Aloe Vera

Research Finds Aloe Vera May Prevent and Treat Skin Cancer

Case Adams, Green Med Info Waking Times Research from the University of Belgrade School of Medicine has confirmed what other recent studies have been finding – that Aloe vera and its constituents inhibit the process of skin cell proliferation that accompanies skin cancer. The researchers tested Aloe-emodin, a constituent of Aloe, with human skin cells – keratinocytes

Food Taxes and Penalization are Not Solutions to Public Health Problems

Alex Pietrowski, Staff Writer Waking Times A recent study conducted by RTI International and Cornell University and published in the American Journal of Agricultural Economics makes a clear point that a large percentage of shoppers are not aware of sales tax implications when purchasing various foods and beverages. In one of my recent posts, Down

Just-In-Time Food

Nightshades… Can Produce Your Worst Health Nightmares!

The Health Coach, Contributing Writer Waking Times  Some of your favorite foods may be ruining your life. To eat or not to eat, that is the question which has become critical to ask for so many of us. Especially where it concerns diet –> the “ONE SIZE FITS ALL” approach does not work. Period. Please understand

Spirulina: Converting Sunshine to Superfood

Margie King, Green Med Info Waking Times Pond scum is under-appreciated.  Just looking at the green slime on your local pond may even make you gag.  But you might want to get over that. The algae growing on the surface of still water everywhere could be the key to a healthy vibrant life. Spirulina is a

Nutritional Value of Food at Risk: Fruits and Vegetables Now Less Nutritious

Lisa Garber, Natural Society Waking Times The nutritional value of foods is at risk, with the amount of nutrients found in fruits and vegetables having diminished greatly over the years. One apple today may carry half the amount of nutrients as an apple produced 50 years ago. Although it is still very true that everybody

What you eat

You Are What You Eat

As with many problems that face the world today, the best way to begin fixing this is to stop pointing fingers and to take a look in the mirror.


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