Search Results for toxic food

Just How Toxic Are We?

Christina Sarich, Staff Writer Waking Times Bathing in untainted waters is just one way to detox naturally.Most of us know by now that we live in a highly polluted world. We have come far from the days of living in an Edenic paradise, where all our needs were provided by nature, and this is due,

You Are What You Eat: Re-Thinking Food

Andrew Dilks, Contributor Waking Times If you were to visit China in the 21st century, you may well stumble across one of the popular speed cooking competitions, where frenetically paced chefs transform live animals into animated culinary oddities: snakes are decapitated then chopped up into inch-long segments, which squirm on the plate several feet away from

How Crop Rotation Can Replace GMO Poisons to Grow Better Food

Christina Sarich, Staff Writer Waking Times Don’t believe the hype and the lies. Pull the wool away from your eyes and realize that Monsanto, Dow, Syngenta, and the other companies in support of GMO crops are bamboozling all of us. We can feed the world without herbicides and pesticides that cause cancer, upset the endocrine system and cause

Common Additives in Processed Foods

Melissa King, Guest Waking Times Besides large amounts of sugar and sodium, Big Food companies love to add unnecessary additives to their foods.  Think about it.  They produce foods that have a very long shelf life and some are designed to NEVER rot.  That can’t be safe for human consumption. The FDA will try to

10 Foods You Should Never Eat

Erin Schumacher, Guest Waking Times We indeed are what we eat and what we are eating in many ‘first world nations’ is quite scary. The chemicals added to these ‘foods’ are disrupting our hormones, causing cancer and leading to a variety of health issues. “In the 21st century our tastes buds, our brain chemistry, our

Beware the Ice Cream Truck – The Toxic Ingredients in Soft Serve Ice Cream

Natasha Longo, Prevent Disease Waking Times The chimes of a friendly neighborhood ice cream truck on a warm summer’s day guarantee flocks of children will soon be gathering within its vicinity. No child wants to be excluded from the delicious frozen treats their friends are receiving do they? However, when you become informed of what

The All Food Diet: Buy Foods With One Ingredient

Hans Guttmann, Guest Waking Times We are not a healthy country. Our food supply is industrialized. This will be the first generation not to live longer than their parents. Obesity is rampant, even among children. Diabetes is on the rise. We are sedentary. We drive to work, sit in an office, drive home, and sit

Extremely Low Doses of Marijuana’s Psychoactive Components Prevent Brain Damage From Other Toxic Drugs

Marco Torres, Prevent Disease Waking Times In another blow and contradiction to mainstream scientific claims which consistently report that Cannabis causes brain damage, a recent study shows the opposite. Research published in the journals Behavioural Brain Research and Experimental Brain Research demonstrated that even extremely low doses of THC (Marijuana’s psychoactive component) — around 1,000

How Agriculture Can Provide Food Security Without Destroying Biodiversity

Jonathan Latham, PhD and Allison Wilson, PhD, Green Med Info Waking Times According to conventional wisdom, the Brazilian city of Belo Horizonte (pop. 2.5 million) has achieved something impossible. So, too, has the island of Cuba. They are feeding their hungry populations largely with local, low-input farming methods that enhance the environment rather than degrade

The Reality of Chemical Terrorism In Our Food

Marco Torres, Prevent Disease Waking Times Is it really that hard for most people to believe that we are being assaulted on a daily basis by chemical terrorism? Genetically modified foods, artificial flavours, colors, preservatives, emulsifiers, and sweeteners all made with toxic chemicals, all of which are proven toxic to human health. We are being

Avoid 100 Dangerous Food Additives Causing ADHD, Asthma and Cancer

Marco Torres, Prevent Disease Waking Times Food industry additives and colors are one major cause of ADHD, asthma and cancer creating a toxic environment for our children’s health. Even medicines for babies and young children frequently contain these additives banned from foods and drinks and targeted at children under three years of age. Artificial flavors and

New Study Links GMO Food To Leukemia

Sayer Ji, Green Med Info Waking Times A new study, yet to receive any media attention, reveals the “leukemogenic” properties of the Bt toxin biopesticides engineered into the vast majority of GMO food crops already within the US food supply. Last September, the causal link between cancer and genetically modified food was confirmed in a

Most Popular Brands of Lipstick and Lip Gloss Contain High Levels of Toxic Metals

Karen Foster, Prevent Disease Waking Times Researchers at the University of California, Berkeley’s School of Public Health tested 32 different lipsticks and lip glosses commonly found in drugstores and department stores. They detected lead, cadmium, chromium, aluminum and five other metals, some of which were found at levels that could raise potential health concerns. Their

GE Trees May Be Even More Damaging to the Environment than GE Foods

Dr. Mercola Waking Times Genetic engineering (GE) of our food supply amounts to a massive science experiment being performed on mankind, without consent or full disclosure. Although the biotech industry continues to claim GE products are safe, the truth is that no one knows what the long-term effects will be, because no one has done

High on Health: Cannabinoids in the Food Supply

Alan Badiner, Reality Sandwich Waking Times Endocannabinoids are naturally occurring compounds found within the human body. They’ve been there for 600,000 years or more, but we’ve only just noticed it! One of the remarkable things about endocannabinoids is their striking similarity to the active ingredients of cannabis called phyto-cannabinoids. In fact, it was the effort

7 Foods To Stop Consuming Today

Natasha Longo, Prevent Disease Waking Times If just one quarter of developed nations would stop consuming the following seven foods, the incidence of obesity and preventable disease would drop more than 50 percent. These foods are toxic to the body, offer no nutritional value and create systemic inflammation making their consumption precursors to auto-immune and


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