Jefferey Jaxen, Contributor Waking Times It seems the tide is rapidly turning towards the true empowerment of humanity. First, due to the independent findings from the Health Ranger’s Forensic Food Lab combined with an “organic” social media blitz, Garden of Life, Sun Warrior, and Boku Superfood protein products have come to a mutual agreement regarding the quality of their protein …
Sayer Ji, Green Med Info Waking Times An important new manuscript accepted for publication in the journal Food Chemistry disproves the widely held notion that GMO crops are ‘substantially equivalent’ to their traditional counterparts; a notion which forms the basis for national and international agencies – including the U.S. FDA, the United Nation’s Food and Agriculture Organization …
Paul Fassa, Natural Society Waking Times In an earlier Natural Society article I covered aluminum toxicity antidotes that are necessary in our toxic environment. It’s often argued that aluminum is ubiquitous within the earth’s composition, but it has been pointed out by UK scientist Chris Exley, Ph.D that there is little threat as long as …
Sayer Ji, Green Med Info Waking Times A new study published in the January issue of International Journal of Toxicology titled, “Glyphosate Commercial Formulation Causes Cytotoxicity, Oxidative Effects, and Apoptosis on Human Cells: Differences With its Active Ingredient,” raises renewed concern that formulations of the world’s most popular herbicide glyphosate (e.g. Roundup), used primarily in the production of …
Sayer Ji, GreenMedInfo Waking Times A new study published in the open access journal Nutrients titled, “The Prevalence of Antibodies against Wheat and Milk Proteins in Blood Donors and Their Contribution to Neuroimmune Reactivities,” implicates two of the Western world’s most popular foods in various forms of immune-mediated brain damage and dysfunction, including gluten ataxia and multiple …
Karen Foster, Prevent Disease Waking Times Orange cheddar cheese comes to mind as one of many foods people don’t realize is dyed. While some food coloring and adulterations are less harmful than others, many exist as toxic threats in the food supply. Almost any food you buy that is not its natural color has the …
Amanda Froelich, Guest Waking Times As complementary and holistic healing modalities rise in popularity, consumers are becoming more vigilant about what they consume. This means that the $37 billion processed food industry is finally dealing with scrutiny from the FDA and concerned citizens regarding the ingredients and sourcing of many food items. With this increase …
Waking Times The global cosmetics industry is huge, with sales estimated to be around $170 billion annually. Broken down into the segments of hair care, skin care, fragrance, makeup and miscellaneous, the chemical industries behind the production of most cosmetics create products that appeal to the eyes, skin and nose, yet too often contain toxic …
John Summerly, Prevent Disease Waking Times Practiced for thousands of years by cultures around the world –detoxification is about resting, cleansing and nourishing the body from the inside out. By removing and eliminating toxins, then feeding your body with healthy nutrients, detoxifying can help protect you from disease and renew your ability to maintain optimum …
Rhonda Burns, GreenMedInfo Waking Times When one of our world renowned professors uses the term “horrifying” in speaking about the widespread use of a chemical in our food supply, the prudent person would sit up and take notice. That’s exactly the word Dr. Don Huber used. But are we listening? Calling glyphosate “the most toxic chemical we’ve …
April McCarthy, Prevent Disease Waking Times There are hundreds of food industry facts that are sheltered from consumers and only made public by food scientists if absolutely necessary. The following are 14 of the more well known industry insider secrets that have been exposed now for some time, but still not common knowledge to millions …
April McCarthy, Prevent Disease Waking Times Food scientists are shedding light on items loaded with toxins and chemicals–and simple swaps for a cleaner diet and supersized health. Experts from different areas of specialty explain why they won’t eat these eight foods. Clean eating means choosing fruits, vegetables, and meats that are raised, grown, and sold …
Sayer Ji, GreenMedInfo Waking Times The U.S. food industry is notorious for poisoning the very consumers who drive their multi-billion dollar enterprise, even spending millions against their right to informed consent (truthful GMO labeling). So, is it any wonder that this deregulated and increasingly deranged juggernaut is experimenting on its own customer base by exposing …
Dr. Mercola Waking Times We’re in really exciting times with regards to shifting the tide against genetically engineered (GE) foods and genetically modified organisms (GMOs). As you know, I was a big supporter of the California GMO labeling campaign, and while we lost the vote by an incredibly narrow margin last November, Proposition 37 catalyzed an …
Paul Fassa, Natural Society Waking Times Chlorella seems to be an undervalued superfood, offering a lot of nutrition in very small servings. But chlorella offers even more than high nutritional value per gram. It is a powerful detoxification source. It’s able to detox heavy metals mercury, lead, cadmium, aluminum, and barium and eliminate other ubiquitous pollutants, such as …
Zen Gardner, Guest Waking Times More GMO madness in the news. Apparently the “all clear” signal Washington has given the industry via the Monsanto Protection Act and other long term sanctions has the big dollar genetic engineering industry in a frenzy. One of the first things a naturopath told us many years ago was “If …
Dr. Mercola Waking Times Processed foods are typically loaded with excess sugar, salt, unhealthful fats, preservatives and other additives. But you probably know this already. What you may not know about processed foods is the extent of the havoc they can wreak on your body, a closely guarded secret that the processed food industry doesn’t …
Natasha Longo, Prevent Disease Waking Times The flavor industry is worth billions. Flavor engineers are paid big bucks to make sure you never know the difference between “natural flavors” and the real thing. Chemists working for half a dozen companies make approximately 80 percent of all the natural and artificial flavors in the world to …
Natasha Longo, Prevent Disease Waking Times There are many arguments in favor of mandatory labeling of genetically modified organisms (GMO). However, corporate lobbyists have been very effective in preventing any GMO labeling legislation from being enacted into law. The public is in favor of the idea, but politicians are only on board until voting polls …
Anna Hunt, Staff Writer Waking Times Most Americans don’t realize that they are completely dependent on the ‘just-in-time’ food system that brings food from factories, industry farms, shipyards and the like, through a series of warehouses and distribution centers, to the local supermarket and grocery stores. If you’ve ever experienced extreme weather, long power outages or …
