Christina Sarich – If then, more than 80% of the ‘staple’ crops in the US are planted with GM varieties of corn, soy, and cotton, then we can assume that we are all eating a big heaping helping of those herbicides and pesticides, right?
Sergey Baranov – Being a free thinker, I would rather say that genetically modified babies would mean the end of humanity as we know it.
Dr. Mercola – The diagnosis of mental illness in children is far from an exact science. Modern psychiatry has expanded its reach to the point that even the most normal of emotions and mental states are now labeled as one “disorder” or another.
Anthony Gucciardi – 2014 was a year full of victory, disturbing news, and amazing findings in the world of natural health. Already, it’s easy to see that 2015 will be even more interesting and eventful…
Dr. Eldon Dahl – “People are not allergic to gluten; they are allergic to toxins – we do not have pure food any longer.”
Dr. Mercola – Instead of taking a proactive approach to save the environment and human life, the USDA has decided to deregulate Dow Chemical’s next-generation GE crops…
Dave Mihalovic – Autism spectrum disorder likely has a number of causes involving synergistic toxicity between vaccines, the environment and some degree of genetic susceptibility…
Dr. Mercola Waking Times Three decades ago, when I was still in medical school, autism affected one in 10,000 children.1, 2 Today, autism is estimated to afflict as many as one in 50 children.3 Mounting research indicates that brain disorders are the result of excessive exposure to toxins from multiple sources—including the mother, while in utero. Another …
Dr. Mercola Waking Times Food allergies affect an estimated 15 million Americans, including one in 13 children. Statistics indicate something strange is afoot, as food allergies in children rose by 50 percent between 1997 and 2011 alone. Similarly, in Great Britain one in three people are allergic to something, be it pollen, dust mites, or …
Marco Torres, Prevent Disease Waking Times Invoking the risk of famine as a justification for GMOs is “a deceitful strategy, no different from…Russian roulette,” according to a statistician and professor at New York University. Nassim Nicholas Taleb is a scholar, statistician, Wall Street analyst and advisor, professor at New York University, and the bestselling author of Fooled by …
Sayer Ji, GreenMedInfo Waking Times A new study indicates that wheat contributes to the growth of pathogenic bacteria in our gut, adding to growing concern that GMO foods are doing the same. A new study published in FEMS Microbiology Ecology titled, “Diversity of the cultivable human gut microbiome involved in gluten metabolism: isolation of microorganisms with potential …
Valerie Burke, MSN, EFT-INT, GreenMedInfo Waking Times The claims about genetically engineered foods have been quite lofty. Monsanto and other proponents of biotechnology are fond of saying that genetic engineering is necessary if the world’s food supply is to keep up with seven billion people and counting. They claim GE crops produce higher yields, solve …
Zen Gardner, Guest Waking Times Despite the furious efforts of the world’s Machiavellian destroyers, humanity is waking up. We’re seeing significant progress in exposing the ongoing brutal Gaza extermination, the mass revelation of chemtrails and other neo-scientific incursions, the disastrous effects of EMFs of every source, GMO food manipulation, tectronic surveillance and monitoring, and the …
Paul Koberstein, Guest Waking Times Highly toxic pesticides are being applied to GMO fields on Kaua`i at a heavier rate than on most US farms, an analysis of new data reveals. The Hawaiian island of Kaua‘i has become Ground Zero in the intense domestic political battle over genetically modified crops. But the fight isn’t just …
Marco Torres, Prevent Disease Waking Times There will always be some ingredients in processed foods that we turn a blind eye to on the label. These are 5 ingredients that I implore you not to follow that mindset. 1. ENRICHED WHEAT Wheat is already one of those grains that should be avoided, but the key …
Sayer Ji, Green Med Info Waking Times You are insane if you are drinking Biotech’s GMO-infused Kool-Aid. Here’s why… Let’s put aside the debate about antigenic proteins introduced by transgenes in GMO crops. Transgenes are genes from species that are not naturally present in crops of feed or food importance, e.g. spider genes, bacterial genes, viral genes, …
Dr. Mercola Waking Times There are now many studies clearly documenting that if you eat processed foods, you’re being exposed to toxic herbicides. These toxic chemicals have been found in everything from breast milk to umbilical cords and placentas. This of course means that children are now born with a chemical burden unknown to previous …
Charlotte Warren and Ronnie Cummins, EcoWatch Waking Times Monsanto and Scotts have begun testing the first genetically engineered (GE) grass, intended for both consumer and commercial use. Scotts Roundup-Ready Kentucky Bluegrass, genetically engineered to withstand massive amounts of Monsanto’s Roundup herbicide, is unregulated, will not be labeled “GMO” (genetically modified organisms), and because of the ease …
Sayer Ji, Green Med Info Waking Times Living in a post-industrial world awash in toxic chemicals this ancient healing spice may be the ultimate answer to regaining your health. In a world increasingly saturated through with known cancer-causing toxicants, folks are understandably growing despondent. Thousands of petrochemicals are now found not only in our body …
Sayer Ji, Green Med Info Waking Times A new study indicates that wheat contributes to the growth of pathogenic bacteria in our gut, adding to growing concern that GMO foods are doing the same. A new study published in FEMS Microbiology Ecology titled, “Diversity of the cultivable human gut microbiome involved in gluten metabolism: isolation of microorganisms …
