Nathan Daley, MD, MPH, Green Med Info Waking Times OMG, GMOs! You might ask, “why all the fuss about agricultural genetically modified organisms (GMOs)?” After all, regulatory agencies have approved these technologies for widespread application and consumption, so they must be safe, right? Well, the truth is that there is no agency and no industry …
Linda Wells, Pesticide Action Network Waking Times The near-exponential spread of herbicide-resistant “superweeds” across U.S. farmland is reminding us all that no matter how much the Big 6 pesticide corporations invest in research and development, they can’t outsmart Mother Nature. In just the past two years, the number of fields with glyphosate-resistant weeds has doubled. Farmers reported these …
Alex Pietrowski, Staff Waking Times The imperative nature of marching this Saturday, May 25th, in the March Against Monsanto couldn’t ever be more stressed than now, with recent news that Monsanto keeps forging ahead with its repugnant plans to poison us all by planting more altered seeds – yet again. Monsanto and other mega- pharmaceutical companies, with …
Sayer Ji, Green Med Info Waking Times A new study, yet to receive any media attention, reveals the “leukemogenic” properties of the Bt toxin biopesticides engineered into the vast majority of GMO food crops already within the US food supply. Last September, the causal link between cancer and genetically modified food was confirmed in a …
Peggy Gannon, Green Med Info Waking Times Since 1994 there’s been an unnatural new player on our grocery store shelves. GMO is short for “genetically modified organism.” It describes foods grown from seeds that have been altered through biotechnology to express certain desirable traits, such as pest resistance. Increasing concerns over genetically modified crops have prompted legislation …
Dr. Mercola Waking Times Genetic engineering (GE) of our food supply amounts to a massive science experiment being performed on mankind, without consent or full disclosure. Although the biotech industry continues to claim GE products are safe, the truth is that no one knows what the long-term effects will be, because no one has done …
Sayer Ji, Green Med Info Waking Times With the blockbuster cholesterol-lowering class of drugs known as statins being widely promoted for the primary prevention of cardiovascular disease, despite their having over 300 documented adverse health effects (including heart failure!), how does chocolate sound as a viable, heart-friendly alternative? We already connect amorously with chocolate (to the tune …
Sayer Ji, Green Med Info Waking Times A shocking new study finds that glyphosate, the active ingredient in Roundup herbicide, “…may be the most biologically disruptive chemical in our environment,” capable of contributing to a wide range of fatal human diseases. A new report published in the journal Entropy links the active ingredient in Roundup herbicide known …
Mike Barrett, Natural Society Waking Times Is GMO corn nutritionally equivalent to non-GMO corn? Monsanto will tell you the answer is a big ‘yes’, but the real answer is absolutely not. And the simple reality is that they are continuing to get away with their blatant misinformation. In fact, a 2012 nutritional analysis of genetically modified corn found that …
Paul Fassa, Natural Society Waking Times Those idyllic (extremely happy) farm scenes depicted on most conventional dairy products, meat packaging, and egg cartons are far from the reality of how conventional meat comes to be. Unlike organic livestock conditions, factory farming puts animals in gruesome concentration camp-like conditions to prepare them for horrible deaths. If …
Sayer Ji, Green Med Info Waking Times Two studies published in the past six months reveal a disturbing finding: glyphosate-based herbicides such as Roundup® appear to suppress the growth of beneficial gut bacteria, leading to the overgrowth of extremely pathogenic bacteria. Late last year, in an article titled Roundup Herbicide Linked to Overgrowth of Deadly Bacteria, we reported on …
Dr. Mercola Waking Times When you buy processed meat, whether from your local grocer or a restaurant, what are you really getting? That’s a very valid question these days, as one meat-related scandal after another has been revealed. Most recently, at least 16 people in the US have been sickened from salmonella-tainted ground beef, and in the …
Dr. Mercola Waking Times Genetically engineered crops and food products pose a threat to your health, resistance to disease, soil, and the global food supply. The biotech industry is riddled with corruption as companies clamor to sink their claws into the marketplace first, to get their seeds into farmers’ fields ahead of the rest. This …
Natasha Longo, Prevent Disease Waking Times The future of wheat is certain, and it’s toxic. There are as many health risks associated with the consumption of wheat as there are nutritional benefits claimed by the wheat industry. Why is there such a strong emphasis on the development of wheat products all over the world when …
Sayer Ji, GreenMedInfo Waking Times Whether you know it or or not, nuclear waste (cobalt-60) has been used for decades to make your food “safer.” There is a profound misunderstanding in the mass market today about the value of certified organic food. The question is not whether the 50% higher or more you pay at …
Sayer Ji Waking Times There is a profound misunderstanding in the mass market today about the value of certified organic food. The question is not whether the 40% or more you pay at the register for an organic product is really worth the added vitamin, mineral and phytonutrient content you receive. Even though organic food …
Natasha Longo, Prevent Disease Waking Times The promise by Monsanto and producers of genetically modified crops was that farmers could use less chemicals and produce a greater yield. That’s about as true as honesty in politics. A study published this week by Washington State University research professor Charles Benbrook finds that the use of herbicides …
Anthony Gucciardi Waking Times Following the groundbreaking French study that graphically linked the lifetime consumption of Monsanto’s GMO corn in rats to massive tumors and direct organ failure, Russia’s premiere consumers rights organization has suspended both the importation and use of Monsanto’s GMO corn within the nation’s borders. The move may soon be echoed by other nations, who may soon …
Sayer Ji Waking Times Whether you are aware of it or not, your food, air and water are the battle ground upon which a titanic struggle between the multinational biotech corporations Monsanto and Dow AgroScience is now playing out. As a result, your health and environment (and that of all future generations) are at profound …
Case Adams, Naturopath Waking Times Recent research from Stanford University and the subsequent headlines from Reuters, NBC News, the New York Times and other mass media outlets have it all wrong: Choosing to grow and eat organic foods has little to do with nutritional content. Humanity must increasingly turn to organic foods. If we don’t, we …
