Toxins in the Food Chain, And Why Quality Supplementation is Necessary
Dr. Eldon Dahl – “People are not allergic to gluten; they are allergic to toxins – we do not have pure food any longer.”
Dr. Eldon Dahl – “People are not allergic to gluten; they are allergic to toxins – we do not have pure food any longer.”
Dr. Mercola – Instead of taking a proactive approach to save the environment and human life, the USDA has decided to deregulate Dow Chemical’s next-generation GE crops…
Dr. Mercola – A number of common household chemicals are endocrine disruptors, meaning, they disrupt your hormone function. Do you know what they are?
Dave Mihalovic – Autism spectrum disorder likely has a number of causes involving synergistic toxicity between vaccines, the environment and some degree of genetic susceptibility…
Christina Sarich –
Heather Callaghan – Despite the efforts of citizens and activists, Enlist Duo, a new GM pesticide has been approved by the EPA and is heading to market…
Dr. Mercola Waking Times Three decades ago, when I was still in medical school, autism affected one in 10,000 children.1, 2 Today, autism is estimated to afflict as many as one in 50 children.3 Mounting research indicates that brain disorders are the result of excessive exposure to toxins from multiple sources—including the mother, while in utero. Another …
Dr. Mercola Waking Times Food allergies affect an estimated 15 million Americans, including one in 13 children. Statistics indicate something strange is afoot, as food allergies in children rose by 50 percent between 1997 and 2011 alone. Similarly, in Great Britain one in three people are allergic to something, be it pollen, dust mites, or …
Marco Torres, Prevent Disease Waking Times Invoking the risk of famine as a justification for GMOs is “a deceitful strategy, no different from…Russian roulette,” according to a statistician and professor at New York University. Nassim Nicholas Taleb is a scholar, statistician, Wall Street analyst and advisor, professor at New York University, and the bestselling author of Fooled by …
Sayer Ji, GreenMedInfo Waking Times A new study indicates that wheat contributes to the growth of pathogenic bacteria in our gut, adding to growing concern that GMO foods are doing the same. A new study published in FEMS Microbiology Ecology titled, “Diversity of the cultivable human gut microbiome involved in gluten metabolism: isolation of microorganisms with potential …
Valerie Burke, MSN, EFT-INT, GreenMedInfo Waking Times The claims about genetically engineered foods have been quite lofty. Monsanto and other proponents of biotechnology are fond of saying that genetic engineering is necessary if the world’s food supply is to keep up with seven billion people and counting. They claim GE crops produce higher yields, solve …
Christina Sarich, Natural Society Waking Times Big wins can happen in small places. The West Virginia State Supreme Court finalized a big blow to the biotech giant Monsanto this month, finishing a settlement causing Monsanto to pay $93 million to the tiny town of Nitro, West Virginia for poisoning citizens with Agent Orange chemicals. The settlement was approved …
Sayer Ji, GreenMedInfo Waking Times You’ve probably heard the buzz already about the many health benefits of probiotics, a word which literally translates to: pro- “for” + biotics “life” — FOR LIFE. But did you know that these remarkable commensal microorganisms, which outnumber our bodily cells 10 to 1, and contribute over 95% of our …
Dr. Mercola Waking Times There is no shortage of health advice out there, and no shortage of bad advice to go along with it. Some misguided notions are harmless—but others are outright dangerous and can lead you down the road to chronic health problems and may even trim years off your life. It is critically …
Paul Koberstein, Guest Waking Times Highly toxic pesticides are being applied to GMO fields on Kaua`i at a heavier rate than on most US farms, an analysis of new data reveals. The Hawaiian island of Kaua‘i has become Ground Zero in the intense domestic political battle over genetically modified crops. But the fight isn’t just …
Sayer Ji, Green Med Info Waking Times You are insane if you are drinking Biotech’s GMO-infused Kool-Aid. Here’s why… Let’s put aside the debate about antigenic proteins introduced by transgenes in GMO crops. Transgenes are genes from species that are not naturally present in crops of feed or food importance, e.g. spider genes, bacterial genes, viral genes, …
Mercola Waking Times A wide array of health problems, including but not limited to obesity, insulin resistance, type 2 diabetes, periodontal disease, stroke, and heart disease all have inflammation as a part of the disease. The majority of inflammatory diseases start in your gut. Chronic inflammation in your gut can disrupt the normal functioning of …
Dr. Mercola Waking Times There are now many studies clearly documenting that if you eat processed foods, you’re being exposed to toxic herbicides. These toxic chemicals have been found in everything from breast milk to umbilical cords and placentas. This of course means that children are now born with a chemical burden unknown to previous …
Charlotte Warren and Ronnie Cummins, EcoWatch Waking Times Monsanto and Scotts have begun testing the first genetically engineered (GE) grass, intended for both consumer and commercial use. Scotts Roundup-Ready Kentucky Bluegrass, genetically engineered to withstand massive amounts of Monsanto’s Roundup herbicide, is unregulated, will not be labeled “GMO” (genetically modified organisms), and because of the ease …
Sayer Ji, Green Med Info Waking Times Living in a post-industrial world awash in toxic chemicals this ancient healing spice may be the ultimate answer to regaining your health. In a world increasingly saturated through with known cancer-causing toxicants, folks are understandably growing despondent. Thousands of petrochemicals are now found not only in our body …