Microorganism-rich Soil as an Essential Part of the Food Supply
Video – Fred Kirschenmann discusses the importance of healthy, microorganism-rich soil as part of a sustainable and safer food supply. Kirschenmann serves as both a Distinguished Fellow at the Leopold Center for Sustainable Agriculture at Iowa State University, and as President of the Stone Barns Center for Food and Agriculture in Pocantico Hills, New York. He is the author of a book of essays, Cultivating an Ecological Conscience: Essays by a Farmer Philosopher, which track the development of his thoughts over the past 30 years.
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